No breed is the best. However Jerseys may be the "best" since they are the only dairy breed that produces high-butter fat milk.
Butter is produced from full fat milk.
1% fat
No. Coconuts are a plant, not a product of what an animal produces.
Milk is sold in the market with varying amounts of fat in it. Whole milk is milk without any of the fat removed and is 3.25% fat by weight. Skimmed milk or fat free milk has no fat at all, ie, whole milk minus all the fat. Half and Half is half milk and half cream. And then there are 1% and 2% reduced milk. 2% milk contains 2% of fat by weight, and 1% milk contains 1% of fat by weight. So, whole milk contains 1.5% more fat that 2% milk and 2.5% more than 1% milk. Milk fat also varies by breed which can be up to 6%. The reason that commercial milk runs in the 3.5% range is because the primary breed used by most dairies in the US (Holstein) produces milk in that range.
Raw milk and homogenized milk (that which has 3.5% milk fat).
Jersey cow.
No. The take most of the fat out of whole milk to make skimmed milk.
Fat free milk has the most calcium and or soy milk!
It means that the amount of butterfat in that milk, or milk product is 1% of the total volume of the product. It qualifies as "low fat". As it comes from the cow - depending on the breed of cow - milk is 4% to 5% butterfat.
Milk with most of the fat removed is called Skim Milk(sometimes called Skimmed Milk.)
Skimmed milk has a bit of fat, fat free milk has no fat