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A wok is shaped sort of like a stadium, with a lot of "wall space" and a pretty small, round base. This means that all the oil you are using is constantly collecting at the bottom and getting very hot. Wok cooking uses a small amount of oil (because you keep pushing the food through it, as opposed to needing it to cover a whole pan) and high heat to "jump-fry" foods. You use the sides to push the food up and out of the oil periodically, so they can cook there as well. The oil doesn't break down, and vegetables stay brighter, crunchier and healthier than if they sat for a longer time in oil at a lower temperature.
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Can you draw unemployment benefits in Georgia if in jail?
No. You have to be available for work and looking for wok.
What is the correct temperature for a wok?
The correct temperature is dependent on what you are cooking, not what you are using to cook it!
Where was wok borrowed from?
The wok was invented in 3000 b.c
What is an Asian curry served in a wok?
Any, just serve it in a wok! It is cooked in a wok not served.
The name of a Chinese frying pan?
wok
What are benefits of using for nanochemcials?
what are benefits using for nanochemcial
Is wok a type of food or drink?
A wok is a type of saucepan.
What does the word wok come from?
the word wok comes from indanesia
When was Wok of Life created?
Wok of Life was created in 1999.
When was Wok with Yan created?
Wok with Yan was created in 1980.
Was ist ein wok?
Ein Wok is eine chinesische Bratpfanne
What country does the word wok come from?
the word wok comes from indanesia
