- Marbling
- Tenderness
- Rib eye area
- Feminity (for cows and heifers)
- Masculinity (for bulls)
- Calving ease
- Milking ability
- Forage convertibility or feed efficiency
- Conformation
- Weaning weight
- Yearling weight
- Scrotal circumference (bulls only)
- Average daily gain
- Average daily intake
- Body condition score
- Longevity
- Thrive-ability under minimal management (beef cattle only)
- Fertility
- Temperament
- Growth rate
- Mature size (small vs. large)
- Health (i.e. freedom from diseases and disorders)
- Heterosis
- Milk quality and quantity
- Age of sexual maturity
- Time of conception (from birth to conception)
- Length of gestation
- Calf vigour & # of death losses
- Breed[s]/genetics
because the meat was good
Cloning is used in cattle breeding by taking an embryo of a donor cow (being a female of top breeding quality) and making it into a copy of that cow with the same desired qualities. Cloning is also naturally done by producing fraternal twins in cattle.
The purpose of crossbreeding any animal is to improve it's most desirable qualities. In beef cattle, that might be such things as average weight, tenderness of meat, health of the breed, and many others.
The literary device used in this sentence is personification, as it attributes human-like qualities to the cattle by suggesting they are being branded as if they were human.
Oh, my friend, all cattle breeds have their own unique qualities and flavors. It really depends on personal preference and how the cattle are raised and cared for. Remember, the best meat comes from happy and well-cared-for animals, no matter the breed.
Hereford cattle are used for meat because they are primarily beef cattle that are hardy, they are docile, have excellent foraging abilities (feed conversion), and when crossed with other breeds they strengthen the qualities of the meat, primarily the marbling ratio (meat to fat, enough fat dispersed throughout the meat, not too much, not too little.
Stock Horses and Quarter Horses are usually your cattle horses. These horses are bred for cattlework, but any most breeds have the qualities to do so as well. Horse Head
I'm not sure what you mean by her "qualities" but if you are asking what she is the patron of she is the patron saint of babies, blacksmiths, cattle, poultry farmers, children whose parents are not married, dairy workers, fugitives, sailors, Ireland, midwives, nuns, poets, the printing press, scholars, and travelers.
There is no best breed. The best French breed depends on what kind of qualities and characteristics you're looking for. The best french breed in terms of calving ease is Limousin, for instance.
They raise cattle or beef cattle
Salers are beef cattle.
They raise cattle or beef cattle