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A young sheep is referred to as a "lamb" until it reaches 20 weeks. After that, it is usually referred to as simply "sheep". For the meat of sheep: "lamb" is the meat from sheep under 1 year of age "hogget" is meat from a juvenile 1 year of age but not yet adult "mutton" is meat from an adult sheep See the appended link for more definitions of sheep by age.
Lambs are baby sheep, ewes are female sheep, and rams are male sheep.
There are not many people are killed in sheep related accidents every year. This number is less than one dozen.
A sheep in its first year is called a lamb. The meat of a juvenile sheep older than one year is called a hogget.
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1 year
1 year
A sheep is never called a Mutton. A mutton is meat from a mature domestic sheep. A Ram is an intact male sheep. A Ewe is an intact female sheep A Wether is a castrated male sheep. A lamb is a young sheep. Lambing is giving birth to sheep. A Flock is a group of sheep.
A ram is a male, older sheep. A sheep is a young (less than a year) ram. So, they are both sheep but a ram is older and male.
Yes, although countries have there own regulations regarding the age of meat sold as "lamb", it's widely acknowledged that lamb is a young sheep less than one year old. Lamb, a young sheep that is less than one year old. Yearling lamb, a young sheep between 12 and 24 months old.
A young sheep until it is a year old is known as a lamb and after it has been weaned it is known as a weaner. When it is a year old it is known as either a maiden ewe, a ram or a wether if it has been castrated.