Oily fish is permitted, Haddock is not included in this category being classed as a white fish. Oily fish include trout, herring, mackerel, sardines, pilchards, kippers, swordfish, carp, eels and others
whales are oily fishes, that is the fish we used to get oil
Haddock is a kind of fish that belongs to the cod family. It is known for its flaky white flesh and mild flavor, making it a popular choice for cooking in dishes like fish and chips or fish chowder. Haddock is commonly found in the North Atlantic Ocean.
Salmon , Tuna , Haddock
A fish starting with H is haddock.
The scientific name for the fish known as haddock is "melanogrammus aeglefinus". Haddock is a marine fish which quite popular and available on both sides of the northern Atlantic Ocean.
Haddock is "schelvis" in Dutch.
Haddock is mainly protein and like most fish has very few carbohydrates.
Traditionally, Cod was always used in Fish & Chips. Since fish stocks have been depleted, it is more common now to have Haddock.
A firm flesh white fish
Haddock
Cod and Haddock