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There are two methods of freeze branding, these include dry ice/alcohol (takes longer) and liquid nitrogen (LN). You will want to begin by coolling the branding irons to -344 degrees F for liquid Nitrogen and -112 degrees F for alcohol and dry ice. For dark animals you will need to hold the iron to the hide for 45-50 seconds for the dry ice method and 20-45 seconds for LN method. For light animals 75-90 seconds for the dry ice and 45-50 seconds for the LN method.

Step by step instructions:

  1. Let the irons cool for at least 20 minutes before the first use.
  2. Properly restrain the animal in a chute.
  3. Clip the hair away from the are to be branded
  4. Clean the clipped area with alcohol
  5. Apply the branding iron for the predetermined time above.

If a number or letter needs to be used twice (e.g 55 HH) than let the iron cool for at least 2 minutes before you brand again.

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Q: How is freeze branding done in beef cattle?
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