hard shell
hard. recomendation. try macadamia brittle ice cream.
macadamia is a type of nut...thats probz why it contains nuts
Specialised kitchen shops (such as Robin's Kitchen in Australia) sell macadamia nut crackers which are easy to use.
well, i think the strongest nut is the almond because of its tough hard shell.
A macadamia nut is a very hard-shelled nut which is tasty either raw or roasted. Because it has such a hard shell, it requires either a macadamia nut cracker (available from a specialised kitchen store such as Robin's Kitchen), or a hammer. Hammers have a tendency to splatter the nut.
No. The macadamia nut is not a legume.
The shell of the Macadamia nut is very tough and fibrous. It is extremely hard to crack without the aid of tools and machinery.
The scientific name of the Macadamia nut is Macadamia Intergrifolia, This scientific name pertains to the entire tree however, and not just the nut alone.
Yes. A macadamia nut is a very hard-shelled nut which grows on a tree that can grow quite large. The macadamia nut is also known as the "Queensland nut" or, in some area, "bauple nut" (pronounced "bopple").
The Macadamia nut.
A macadamia nut.