1/2 teaspoon crushed anise seeds equals one star anise.
Anise seed is called "sombu" in Tamil.
Anise seed in Telugu is called "Sompu సోంపు".
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
both
Anise seed is from anise plant, which is a dicot. Dicots typically have two seed leaves and other characteristic features like net-like leaf veins and flower parts in multiples of four or five.
They would be called Anise seeds, they have a licorice taste to them.
An Anise Seed has been unknown to the History of Hamsters. I won't recommend you giving it to HamstersFor more Information, visit:www.hamsterownerswebs.webs.com
Anise has a distinctive licorice flavor and can be used in breads, cakes, cookies, and the classic liqueurs pastis, anisette and ouzo. Anise also lends it flavor with fish and seafood, root vegetables, chestnuts, figs and apples. It also goes well in recipes such as fig and anise bread, orange-anise biscotti or pistachio-anise wafers, anise and fennel seed carrot soup, pomegranate borscht, roasted asparagus with anise, or bouillabaisse.
Yes you can. Substitute 2 teaspoons of ground anise seed for 1 teaspoon of anise extract.
Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time. ---------------------------------------------------------------------- It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups. Anise has a mild licorice-like taste. The seeds often flavor Italian sausage. Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor. Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
Fennel seed, or star anise, but you need to grind the star anise. You want something that tastes like licorice. The Star Anise is kind of expensive, it comes like 12 in a bottle, for six dollars; they look like stars. There are also liqueurs that taste like licorice, such as Pernod.