Belgian blue beef comes from Belgian Blue cattle.
Belgian Blue cattle.
It is a breed of Beef cattle, from Belgium.
The upside of raising Belgian Blue cattle is the quick and easy way they put on weight. They also have a much higher edible muscle mass than many cattle, and the milk they produce for their calves is very high in protein.
Some do, yes. They can be both polled and horned.
They did in the past, but in the modern world, most of them are naturally polled.
According to ClearViewHayandCattle.com (see related link below), the first Belgian Blue cattle were imported from Belgium to America in 1978. Importations were halted in 1989 to prevent the spread of diseases like Hoof and Mouth Disease and Tuberculosis to American herds.
They can be, especially if you are referring the very large breeds of cattle like Charolais, Chianina and Belgian Blue, for instance. But not all cattle are enormous: there are miniature breeds of cattle that are only the size of a medium to large dog.
Yes, thanks to the Shorthorn breeding that has been infused in them. North American Belgian Blues are more naturally selected to be easy calving and good mothers than Belgian Blues that are raised in an intensive environment like that in Europe, since most of these cattle never see the inside of a barn throughout their whole lives.
Continental cattle are the cattle that were imported from Europe to improve the growth rate and leanness of existing breeds. Continental beef breeds are as follows: Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental
A Belgian Blue cow can weigh an average of around 1500 lbs.
Belgian Blues eat the same feed as cattle of other breeds eat: grass, hay, silage and/or grain. See related question below for more details.