In Malayalam, sago is referred to as "Chowari" or "Chowari pazham." It is a starchy substance extracted from the pith of various palm trees. Sago is commonly used in Kerala cuisine to make puddings, snacks, and desserts.
There isn't a direct English equivalent for the Malayalam word "chowvary." It is a unique term rooted in Malayali culture and has strong emotional or sentimental connotations when used in conversation.
Sago is known as "Javvarisi" in Tamil. It is commonly used in South Indian cuisine to make dishes like payasam.
You can say "ഞാൻ മലയാളം അറിയുന്നു" (njan malayalam ariyunnu) to mean "I know Malayalam" in Malayalam.
Yes, I am familiar with Malayalam. How can I assist you today?
In Malayalam, sago is referred to as "Chowari" or "Chowari pazham." It is a starchy substance extracted from the pith of various palm trees. Sago is commonly used in Kerala cuisine to make puddings, snacks, and desserts.
Sago Pearls or Tapioca Pearls
There isn't a direct English equivalent for the Malayalam word "chowvary." It is a unique term rooted in Malayali culture and has strong emotional or sentimental connotations when used in conversation.
sago
you mean "Sago".
Sago Is Obtainfrom ?
Sago is a type of starch extracted from palms.
Are there sago palms on Maui
Yes, sago does float in water due to its low density. This is because sago pearls are made from the starch extracted from the pith of the sago palm tree, which is lighter than water.
Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)
The name "sago" comes from Indonesia, where sago is a traditional food made from the starch extracted from the pith of sago palm trees. Sago is a staple food in parts of Southeast Asia and the Pacific Islands.
it was named after sago sampali