Cloves in Tamil is called "கிராம்பு" (kiram pu). It is a popular spice used in cooking for its strong, aromatic flavor.
Cardamom: ஏலக்காய் "elakkai" is used in payasam etc... Cinnamon: பட்டை "pattai" is used in biriyani items. Cloves: கிராம்பு "kirambu" is also used in biriyani items.
In hindi, cloves are called (and pronounced) Laung.
Cloves are called "लौंग" (laung) in Hindi.
Yeast is called nidhi in Tamil.
Cloves in Tamil is called "கிராம்பு" (kiram pu). It is a popular spice used in cooking for its strong, aromatic flavor.
Cardamom: ஏலக்காய் "elakkai" is used in payasam etc... Cinnamon: பட்டை "pattai" is used in biriyani items. Cloves: கிராம்பு "kirambu" is also used in biriyani items.
In hindi, cloves are called (and pronounced) Laung.
Cloves are called "लौंग" (laung) in Hindi.
Yeast is called nidhi in Tamil.
Cloves garlic in Hindi is called "लहसुन की कलियाँ" (lahsun ki kaliyan).
Amethyst is cukantiyum in Tamil.
Iron- Irumpu (Tamil)
Brinjal is called "kathirikkai" in Tamil.
buckwheat, its called Papparai in Tamil and it is a minor millet.
Ajwain is called "Omam" in Tamil.
Mint is called "புதினா" (Pudhina) in Tamil.