Saunf is the Hindi name for fennel seeds. Fennel seeds are commonly used as a mouth freshener in India and are also added to many Indian dishes for flavor.
Fennel seeds in Hindi are called "saunf" (सौंफ). They are commonly used in Indian cooking for flavoring and for their digestive properties.
Saunf is the Indian name for fennel seeds. It is commonly used in Indian cuisine as a flavoring agent and digestive aid. Fennel seeds have a slightly sweet and licorice-like flavor.
Fennel seed in Hindi is called "सौंफ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
Fennel seed in Hindi is called "saunf." It is a commonly used spice in Indian cooking and is known for its aromatic flavor and digestive properties.
fennel oil
Saunf
Saunf
Saunf is the Hindi name for fennel seeds. Fennel seeds are commonly used as a mouth freshener in India and are also added to many Indian dishes for flavor.
Fennel seeds in Hindi are called "saunf" (सौंफ). They are commonly used in Indian cooking for flavoring and for their digestive properties.
Saunf is the Indian name for fennel seeds. It is commonly used in Indian cuisine as a flavoring agent and digestive aid. Fennel seeds have a slightly sweet and licorice-like flavor.
Fennel seed in Hindi is called "सौंफ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
Fennel seed in Hindi is called "saunf." It is a commonly used spice in Indian cooking and is known for its aromatic flavor and digestive properties.
saunf, multiple uses in indian kitchen. used as mouth freshner, as preservatives, as spices etc.
The botanical name for fennel is Foeniculum vulgare.
The Tamil name for fennel seed is "Perunjeeragam."
In Spanish, fennel is hinojo: el hinojo.