What are the six tastes meant by the Tamil word arusuvai?

Answer 1

The Six Tastes ( அறுசுவை) are

1. Inippu (இனிப்பு ) - Sweet

2. pulippu ( புளிப்பு ) - Sour

3. kasappu (கசப்பு ) - Bitter

4. oovarppu ( உவர்ப்பு ) - Salty

5. thuvarppu ( துவர்ப்பு ) - Saline (eg) Betel leaf, pickle etc

6. kaarppu (கார்ப்பு ) - HOT (eg) Chilli

Answer 2

The six tastes referred to by the Tamil word "arusuvai" are sweet, sour, salty, bitter, pungent, and astringent. These tastes are believed to stimulate the diverse array of taste buds on the tongue, contributing to a balanced and harmonious meal. Achieving a balance of these tastes is thought to be important for overall health and well-being in Tamil cuisine.