chia seeds
Chia Seeds are very commonly known in Kashmir as "BUBRI -BEOL" . it is mainly used in Ramadhan, mixed with water, milk and sugar gives a refreshing drink in ramadhan in Kashmir.
sabja it is used in falooda kulfi for its cooling effects
Chia seeds are called 'sabja' or 'kalonji' in Hindi .It helps to reduce weight by eliminating hunger.No: kalonji seeds are also called nigella or black onion seeds and are completely different from chia. Kalonji is often used in pickles, has a very unique, bitter, tangy flavour and is deep black in colour (calory/100g = 345), native to South Asia. Chia seeds are grey-brown/white in colour, look like small bird-seeds and don't have a particularly discernible taste (calory/100g = 486), native to central America. Kedar is right however about the hunger benefits of kalonji. There appear to be indications that kalonji may help with opiate withdrawal symptoms, whereas it is said that chia seeds are addictive. I have no idea to what degree either statements are true to fact.
The Spanish name for chia seeds is "semillas de chía."
chia seeds
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
The Chia seeds are called kalonji or sabja seed in Tamil.
A Chia seed in Japan is still called a chia seed. Chia seeds come from a plant that grows in Mexico.
The Chia seeds are called kalonji or sabja seed in Tamil.
Chia seeds are called Falooda in Punjabi
chia
kama kasturi
tukham malangan
Flax seeds are an alternative for chia seeds.
Chia Seeds are very commonly known in Kashmir as "BUBRI -BEOL" . it is mainly used in Ramadhan, mixed with water, milk and sugar gives a refreshing drink in ramadhan in Kashmir.
sabja it is used in falooda kulfi for its cooling effects