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Used for internal hemorrhages and is a good antidote for wasp stings and insect stings.

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โˆ™ 12y ago
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โˆ™ 6mo ago

Gabi leaves are commonly used in cooking, especially in Filipino cuisine, where they are often used in dishes like sinigang and laing. The root of the gabi plant is also known as taro and is used in many dishes worldwide, often boiled, mashed, or added to stews. Additionally, gabi leaves are used in traditional medicine for their anti-inflammatory properties and as a poultice for skin conditions.

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