Yes, Mukukai is the kaitiaki (guardian) of the Tukorehe tribe in New Zealand. Mukukai is responsible for protecting and caring for the well-being of the tribe, their land, and their resources.
means guard.
The Maori translation of the word 'Hunter' is 'Kaitiaki.'
Tongariro National Park is fully protected as to its wild life, and features. This protection is administered by the Department of Conservation. The Iwi, Ngati Tuwharetoa, are Kaitiaki (guardians) of the Tongariro National Park area.
Maori people and our religion are closely tied to the natural world. Our Gods are personifications of the forces that have been and still are important to our survival. Some of our Gods are: Papatuanuku, the earth mother Ranginui, the sky father Tane Mahuta, God of the forests Tangaroa, God of the sea Tumatauenga, God of war Hine Nui Te Po, Goddess of the underworld (she was first Hine Titama - Dawn Maiden) Tawhirimatea, God of the winds Rongomatane, God of Agriculture (cultivated foods) Ruaumoko, God of earthquakes and volcanoes (the unborn son of Papa and Rangi) Haumietiketike - Of uncultivated foods Some tribes do not call these 'Gods' but 'Kaitiaki - caretakers'.
Ocean-going waka, whatever their size, could be paddled but achieved their best speeds when propelled by sail. The Polynesian settlers of New Zealand migrated to New Zealand in large waka; some of these were waka hourua according to legend, double-hulled vessels. Maori were expert hunters and fishermen. As mostly coastal dwellers, fishing was vitally important to them. Maori considered whales as kaitiaki (guardians), and used their flesh for food and their hard, strong bones for weapons. A Maori tradition that remains today is to throw back the first fish caught. This is a way of thanking Tangaroa, god of the sea, for his bounty. It is also considered that they hopped from island to island before making their journey's end at aotea roa. The cook islands language is 97% similar to that of maori and could suggest that this was the last stop. A favourite meal that is still eaten today is diced raw fish sauced in coconut cream seasoned and salted.