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They do; they are called 卵 (tamago).

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7y ago

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10mo ago

Yes, eggs are a common staple in Japanese cuisine. They are used in various dishes such as tamagoyaki (Japanese rolled omelette), ramen, donburi (rice bowls), and as toppings in sushi. Eggs are also often included in breakfast dishes and bento boxes.

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Q: Do Japanese eat eggs
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