A K class extinguisher is rated for use on Kitchen fires- such as a burning pan of grease or a deep fat fryer. Typically loaded with sodium bicarbonate.
The homophone of "fire" is "fryer."
As fast as the firer can pull the trigger.
Yes this is safe to do BUT you must be very careful. First, make sure the amount of oil that you have in the fryer isnt too full so that when you put the turkey in it will overflow. If the oil overflows it can cause a FIRE. Also - make sure that your turkey is FULLY thawed before trying to fry it. If you do not fully thaw your turkey before frying it you will have an oil explosion and FIRE!
Use type D where combustible metal shavings, flakes, powders, or chips are generated. Class K is provided for the protection of combustible cooking media, animal or vegetable oils and fats (commercial kitchen deep fryer).
Friar Flyer Fryer
you use fire doors for when there is fire . fire door is for stop a smoke and fire for a few minuts for get people out and firer man to come and stop fire by water for stop fire not become bigger.
Unfortunately, none. The classes of fire are A, B, C, D and K. However, the ABC extinguisher can be used for MOST fires. It is not effective on Class D fires (metals such as magnesium) and should not be used on large grease fires, such as a deep fat fryer (Class K). Most ABC extinguishers are a dry chemical type, such as ammonium tri-phosphate. You should avoid using those on sensitive electronic equipment (computers) due to damage to the equipment.
As fast as the firer is able to pull the trigger. They are semi-auto only.
Ordinary combustibles, such as wood, cloth, paper, burning liquids such as gasoline, and fires in live electrical equipment. They are not for deep fat fryers (class K) nor for combustible metals such as magnesium (Class D fire).
Class K extinguishers are designed to fight cooking fat, oil, and grease fires, such as deep fryers. The chemicals inside these extinguishers react with the grease to form a foamy layer that will not burn.
Deep Fire Rising was created in 2003.