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What is a non-commercial food service establishment?
An establishment thats main goal is NOT to generate revenue
What does NEC in icd9 code?
NEC stands for not elsewhere classifiable
What is a non classified establishment mean?
It seems like there might be a slight misunderstanding in your question. The term "non-classified establishment" is not a standard term in business or legal terminology. It's possible that you may be referring to an unclassified or non-classifiable establishment, but without additional context, it's challenging to provide a precise answer. If you have a specific context or industry in mind, please provide more details, and I'll do my best to assist you. For instance, if you are referring to establishments in a specific sector, region, or field, additional information would be helpful for a more accurate response.
What is an example of a non commercial establishment in the hospitality industry?
On the culinary side of the hospitality industry a government run hospital kitchen would be a good example of a non-commercial establishment. On the hotel side hostels are generally no-profit, not for profit or the like.
What is an example of a non-commercial establishment in the hospitality industry?
On the culinary side of the hospitality industry a government run hospital kitchen would be a good example of a non-commercial establishment. On the hotel side hostels are generally no-profit, not for profit or the like.
What are the two types of establishment in the hospitality and catering residential accommodation?
qdd
What is an antonym for restaurant?
place of non eateryA restaurant is a business establishment serving food and drink and as such has no antonym.
What are non commercial catering establishments?
Non-commercial catering establishments are food service operations that do not operate for profit and are often found in institutions such as schools, hospitals, and government facilities. These establishments typically focus on providing meals to a specific group of people, such as students, patients, or employees, rather than the general public. Non-commercial caterers may have specific dietary requirements or restrictions to consider when planning and preparing meals.
Personnel establishment quota?
personnel establishment
What are the different kinds of establishment?
food establishment
What is a liquor-primary licensed establishment?
Which type of establishment is NOT considered a liquor-primary licensed establishment?
Advertising within a hospitality establishment?
name of establishment
