I can be reached by email at tedlanzo@lanzolutzins.com.
Ted Lanzo, CPIA
Lanzo, Lutz & Associates
Cheswick, PA 15024
A pantry is a room, usually near the kitchen, used for storing food and food preparation equipment.
You most definitely will have to carry a license to sell any product, especially food, and I have never see a license requirement that did not liability insurance also require liability insurance. Hope that helps! (I found the anser on google)
The term 'food pantry' generally designates a free food pantry for consumers; however, some 'food banks,' or the suppliers that the pantry would buy their food from, sometimes get referred to as 'pantries' also; but they can tell you the locations of the consumer outlets.
Pantry
The program coordinator of a food pantry plays an important role. They ensure proper food levels as well as requirements for the food recipients and more.
pantry area is a place where the condiments placed and it is place in the kitchen's cabinet or a cupboard
It's liability insurance for a business. It contains a bunch of stuff a homeowner's policy, or a motorist's policy, would not. A restaurant would be covered against choking, food poisoning and adverse food reactions. My company is insured against someone falling off the loading dock.
Food can be stored in a pantry.
a fridge------------------------------------------------------------------------------------------------------------------A storage room for food can be called a pantry or a larder.
Look for a Businessowners policy - THis will provide you with Property, General Liability, Crime and Food Spoilage.
Catering services need business insurance and liability insurance. The latter covers you in the event that someone sues you in case you are liable for harm to their person or property.
The food pantry