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To make a 9N (normal) Phosphoric Acid solution, you will need to know the concentration of your Phosphoric Acid. The formula to calculate the volume of Phosphoric Acid required is: Volume (in liters) = (Desired Normality * Equivalent Weight of Phosphoric Acid * Volume of Solution) / Concentration of Phosphoric Acid.
Salts of phosphoric acid are called phosphates.
Temperature can affect the dissociation of phosphoric acid, with higher temperatures generally leading to greater dissociation. As temperature increases, phosphoric acid molecules gain more kinetic energy, allowing them to break apart into ions more easily. Additionally, temperature can also impact the solubility of phosphoric acid in water, with higher temperatures often resulting in higher solubility.
Phosphoric Acid is an acid because it dissociates into Hydrogen and phosphate ions. Second Question. COOH- doesn't make something an acid. It makes it an acetate. Acetate is part of a weak acid, Acetic Acid.
yes it contains citric acid as a main ingredient
The colors of phosphorus are white, yellow, red, violet and black.
Phosphoric acid is commonly used in the production of fertilizers and detergents. It is also used as a flavoring agent in some beverages, giving them a tangy taste.
Dissolve into water and it actually reacts with the water to form H3PO4, phosphoric acid.
Because coke has an acid called Phosphoric acid which has a low pH level (2.5-2.7) The phosphoric acid leaches the calcium out of the meat, thus making it tender. Also, other sodas can make meat tender, such as sprite, pepsi or 7up.
When phosphoric acid reacts with iron, it produces iron(III) phosphate and hydrogen gas. This reaction is represented by the chemical equation: 3H3PO4 + Fe → FePO4 + 3H2.
To prepare a 0.01M solution of phosphoric acid, you would weigh out the appropriate amount of phosphoric acid (H3PO4) based on its molecular weight and dissolve it in a known volume of water to reach a concentration of 0.01 moles per liter (Molarity). Make sure to use proper safety precautions while handling the acid and accurately measure the quantities to achieve the desired concentration.
You'd need to produce support for your underlying contention that calcium carbonate can make any phosphoric acid at all. I personally am not seeing it. Calcium carbonate contains neither hydrogen nor phosphorus, both of which are essential for making phosphoric acid. It does contain oxygen (also essential), but it's rather an odd way of obtaining an element that's readily present in the atmosphere.