No, Sorbitol is not in Sweet N' Low. Sorbitol is a type of sugar alcohol that occurs naturally in fruit. Sweet N' Low is made with saccharine.
sweet n low tastes so nasty it would melt anything:)
Sweet n low will reproduce, splenda will not. I did not study nutra-sweet.
Sweet n' Low
yes
The pH level of Sweet 'N Low is around 5.5-6.5, making it slightly acidic.
Yes, Sweet 'N Low does dissolve. It is a powdered artificial sweetener that dissolves easily in liquids such as coffee or tea. However, it may take a bit of stirring to ensure it completely dissolves.
Sweet N' Low is a low-calorie sugar alternative that is made primarily from saccharin. It was first introduced in 1957 and is known for its pink packets.
You have to consume a large amount of Sweet N Low before you would see any damage to your body. Try Truvia if you are concerned. Just remember Sweet N Low is made from a chemical and is not natural. Truvia or splenda and stevia are natural and you won't have to be so concerned about damage to the body.
Each 1 gram packet of Sweet 'N Low contains 36 milligrams of aspartame.
Yes! Ants like the taste so they keep on eating the sweet n low but the ants don't realize that the sugar expands and when they eat to much their insides explodes.
Nothing can be found that suggests Sweet 'n Low (primary ingredient, saccharin) causes memory loss, but some studies have linked it to cancer in rats.