Finger prints leave very fine 'grease' traces. To make these visible it therefore takes a very fine powder which is non-reactive to the chemicals in the prints. Sugar ans salt would be too coarse and also react to the prints themselves perhaps removing them or spoiling them
Yes. You could try melting it over a Bunsen burner - the sugar will melt readily whereas the salt will not. You could also try dissolving the substance in alcohol. The salt will dissolve only very slightly, but the sugar will dissolve readily.
you could use: icing sugar chicken salt sugar
Put them in water. Sugar dissolves, sand remains Filter the solution to separate sand and salt. Evaporate solution with dissolved salt to get salt back
Salt and sugar are things, hence, they use the pronoun it. Do you have any salt? No, we are out of it.
If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).
No, sugar doesn't contain salt.
Salt and sugar doesn't react.
The manipulated variable in this scenario would be the type of substance (salt or sugar) used in the freezing experiment. By changing this variable while keeping other factors constant, you can observe and compare the freezing rates of salt and sugar.
Salt and sugar have different chemical appearences and shapes. Their taste is also different!
No. Salt and sugar are combined all the time in cooking, and no cocaine is formed. In addition to have a different structure from sugar and salt, Cocaine contains nitrogen, which is not found in salt or sugar. Cocaine is derived from the coca plant, and has nothing to do with salt and sugar.
sugar and salt Sugar, salt
Based on observing salt is more crystalize than sugar