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the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
Fresh chives can be a suitable substitute for dry chives in a recipe.
The Tagalog word for chives is "sibuyas na mura."
Chives are generally considered to be an herb.
Chives originate from Europe and Asia.
Chives taste similar to green onions but are much milder.
Cats are generally averse to the smell of chives and may avoid them, but it is not accurate to say that they "hate" chives.
You can use fresh chives or green onions as a substitute for dried chives in your recipe.
Fresh chives should be in produce, while dried chives would be in herbs and spices.
Chives in Tagalog is "sibuyas na mura."