Well depending on what you have been promoted to such as: Vice president or Janitor or even a chef, If you where a chef You would have the POWER to tell other lower promoted chefs to chop or fry something And people like to relate to that as power, like being captain or refere in a game you could tell them what to do. Hope this helps!
Two Ways: Get a Masters in Business and schmooze the echelon of the company you work for. and / or One normally inheirits it when the Executive Chef retires or quits providing one has the business sense to do so. Some soux chefs actually step down from Executive Chef position to have more hands on control of the kitchen and to give someone else (usually their soux chef) a chance to make a name for themselves.
There are many positions available for chefs. You may start as a chef de partie and be promoted up the ladder as high as exectutive chef. The list for chefs in a kitchen is a follows, Chef de partie or staition chef in charge of a particular area of the kitchen. Sous chef who is directly under the exectutive chef and is directly responsible for food production in the kitchen. The exectutive chef who generally spends alot of time in the office. There is alot of paper work to be done in a kitchen and it usually is done by him.
There are at least 3 levels of being a chef in Canada. You can be a master chef, a beginning chef, or somewhere in the middle.
I don't think you need a licenses for being a chef.
THE REWARDS OF BEING A CHEF IS BEING ABLE TO FEED HUNGRY PEOPLE AND TO KNOW THEY ARE HAPPY WITH YOUR COOKING
The challenger gets bragging rights, and the Iron Chef's record gets worse. The challenger does not become an iron Chef
This is the website i found with the most helpful information on Besides being a chef, what are some other chef related careers. here is the website chefcareerhelp.com/ - Cached
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the values of being a chef is that you can have the feeling of cooking what ever you want for your family, and even cooking your self a great meal
yes
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