What are the responsibilities of welcoming hostess?

Answer 1

Restaurants:

• The hostess (host) is the first staff person to interact with customers as they enter the business. The hostess (host) is the initial representation of the quality of service of that business.
• The hostess (host) interacts with customers waiting for seating or take-out orders to ensure that they are made comfortable and are kept informed of the status of wait times or their orders. In some establishments, offers drinks to people who have to wait.
• The hostess (host) monitors the open dining sections for empty and cleaned tables, and some keep and update a dining room chart.
• The hostess (host) is sometimes responsible for answering the telephone.
• The hostess (host) escorts diners to their table and in some establishments, takes an initial drink order or gives the inform to the responsible server.

Flight attendant:

• An air hostess (host) ensures that all equipment is working before flights.
• An air hostess (host) greets passengers as they board the plane. In some cases, escorts passengers to their seats.
• An air hostess (host) is responsible for securing the main door(s) before takeoff.
• An air hostess (host) ensures that all passengers are seated and secured before take off and landing.
• An air hostess (host) provides pillows, booster seats for toddlers, etc. usually before takeoff.
• An air hostess (host) is responsible for instructing passengers on all safety procedures and equipment.
• An air hostess (host) may serve drinks, snacks, and meals; and collect trays, glasses, trash, etc. before landing.
• An air hostess (host) is responsible for counting inventory before and after a flight; and accounting for payments received during a flight.
• An air hostess (host) will ensure all passengers exit the plane safely.
• An air hostess (host) is responsible for reporting any incidents, medical emergencies, or cabin/equipment issues that occurred during a flight.

Answer 2

Greet the customers, seat the customers, be there for them (asking them if they want drinks, any problems with their food, etc) cashing them out, and taking to go orders by phone or in person. A hostess also has to make sure that the tables are clean and set up the way they should, this includes cleaning the tables when the bus boys aren't around, making sure that there is silverware on the table, etc. And if interested, hostesses gets paid minimum wage with no tips, because they shouldn't. A hostess may only get tips if he/she goes beyond what they are supposed to do.

Answer 3

what does airhostess do?

Air hostess represents the company to take care of the customers whilst they are in flight. The crew's basic roles are to ensure the safety of the passengers in the event of an emergency. Secondly to take care of the passengers needs and want.

Answer 4

A hostess (or host) at a social occasion, at a restaurant, or on a cruise ship is called a hostess (or host).

A hostess (or host) on an airline is called a flight attendant.

A hostess (or host) on a passenger train is called a service attendant.

There are other names for this job title that are created by individual employers.

Answer 5

The hostess (host) is the first staff person to interact with customers as they enter the business. The hostess (host) is the initial representation of the quality of service of that business.

In a restaurant setting a hostess (host) will:

• interact with customers waiting for seating or take-out orders to ensure that they are made comfortable and are kept informed of the status of wait times or their orders. In some establishments, offers drinks to people who have to wait.
• monitor the open dining sections for empty and cleaned tables, and some keep and update a dining room chart.
• sometimes be responsible for answering the telephone.
• escort diners to their table and in some establishments, takes an initial drink order or gives the inform to the responsible server.

Answer 6

To be a job hostess there are many requirements. Some of the best requirements are hospitality, organization skills, and people skills. When people see that the hostess has a great attitude the customers are more relaxed.