They can work in restaurants
it depends
A baker or a pastry chef.
Yes you can because pastry chef and chef are both the art of cooking.
yes there can be staff for a pastry chef
Some of the pros of a pastry chef career include use of imagination and a fun atmosphere. Some cons include longs hours and stress.
mike Jones is the best rapper there is, he is part pastry chef
There is a high rate of suicides in the pastry chef jobs
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
A pastry chef should have a temperament that allows them to roll with the punches. They should also be able to think on their toes whenever something goes wrong or doesnÕt work out.
Pastry Chef.
Sous chef