what is the tuition of becoming a chef?
Becoming a personal chef can be very difficult. You have to catch a break at some point. It usually takes at least five years of experience.
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can you cook? if so then your a chef :) now just find a company to cook for and your a chef for them, so if your a chef then you can cook and if you can cook then your a chef but if your not a hired as a chef your just a cook so if you think about it your not a chef your a cook until when you get hired then your no longer a cook your a chef but not for yourself because then you'd be a cook but now your a chef for them... not a cook
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The average culinary chef makes around 50,000 dollars a year. Further training can result in a chef becoming a head chef or an expert in a certain field like a dessert chef.
You can find printed information that you can order in bulk about becoming a professional chef on the following website: http://www.ehow.com/how_8109_become-chef.html. They have great info.
Being a chef.
Top Baking Schools & Pastry Chef Programs Becoming a professional baker or pastry chef requires an enormous amount of training. Just because you prepare great bread or bake a delicious birthday cake doesn't mean you are ready for working in the restaurant industry. If you ever dreamed of becoming an executive pastry chef or opening up your own bakery, I highly recommend you do some research and learn everything you can about what it takes to become a professional one. You can start with my article called Becoming a Pastry Chef and then be sure to check out my interview with Certified Master Baker Leslie Silverback.
Her knowledge of gastronomy aided her in her pursuit of becoming a chef.