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People use pizza stones when cooking pizza to create a more authentic taste. It is similar to how they are stone baked in pizza restaurants. Also because the stone is flat the pizza has a more even surface when it is taken out of the oven.
you should buy it at the catalog, and you can use it to make "pizza", you have to quit all the stuff in you and put in the chef hat with and without the pizza apron. clicking at the button of dancing. hope you understand me !
A Pizza stone is a stone that is used at home to give Pizza the stone oven taste. It is a stone that you heat up in your oven and then put the pizza on it. It will cook the bottom of the pizza and give it the stone flavor.
a pizza stone is a tool that you use to cook pizza on or cookies, soo u place the cookie dough or pizza on the stone(if using pizza make sure you remove the plastic and paper so it can cook) The5thbeatle added: The idea behind a pizza stone is to distribute the heat evenly accross the pizza base and secondly to extract the moisture, so that your pizza dough is crispy. The pizza stone has to be preheated to a certain temperature to work and that often means leaving the oven on for quite a while before you begin to cook. Always place your stone in a cold oven and then turn the oven on. The purpose of this is to allow the stone to absorb the heat evenly. Assemble your pizza on a cookie sheet while the oven (and pizza stone) is heating up. Toss some cornmeal onto a cookie sheet to prevent the pizza dough from sticking, and place your dough on the cookie sheet. Put on the sauce, toppings and cheeses. Too much sauce or too many veggies will cause the dough to be mushy. Shake the cookie sheet often to make sure the dough doesn't stick. Open the oven door when it's finished preheating and slide the pizza onto the stone. Cook your pizza for desired time, then slide pizza back onto the cookie sheet when it's finished cooking. To clean your pizza stone, use a knife or a fork to take off the obvious pieces of pizza stuck to the stone and wash it in warm water without soap. Any form of detergent or soap will seep into the material and it will make an unwelcome addition to your next pizza.
Applying a layer of baking soda and letting it sit can help remove odors from a pizza stone, cutting bored, or anything else really! It's alright to use water to rinse off the stone, but avoid soap as it can seep into the stone and affect flavor.
Pizza stones will work well on a barbeque grill. You have to use caution and carefully monitor the temperature inside the grill to get the best results.
how can i prevent from my pizza dough sticking to my brick and press The best way that I know is to sprinkle liberally with cornmeal before sliding the pizza (or bread) onto the brick (or stone). Enjoy one for me!
The chef's toque, is the hat they use.
Go to cowboy junction and by Gino (the pizza chef) there will be a fishing area. Use that one. And than just keep fishing til it comes up. It eventually will.
You don't actually have to use anything. It's rare that pizza sticks while cooking. If you like you could put a piece of parchment paper under it or just a light coating of oil. Those will probably only work if you are cooking the pizza in a pan. If you're cooking it on a pizza stone, you could sprinkle a little flour instead of corn meal or use nothing.
the measurements that is a chef use are to measure the liquid of the amount of something.