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Unless you've eaten "pickled snot balls", you don't know what they taste like! I have eaten many Japanese rhinoceros beetle grubs (Trypoxilus Dichotomus) while living in Yokosuka, Japan. These are readily available at many of their department stores, sold as pets. They are huge, fatter than your thumb and they bite! They ressemble the common grubs found under your lawn, only very large! I remove the hard, crunchy head, and remove the main intestine which is filled with digested wood, their main food, rotting wood. I steam the remaining meat and eat with melted butter/lemon juice. The white meat has a wonderful, sweet earthy flavor, similar to crayfish tails. I have also eaten Australian "Wictchetty grubs", but I cook in the same manner as the above Japanese grubs. Again, the meat is sweet and crayfish-like. I, like most of you, will NOT eat the grubs live, or uncooked.

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Q: Why do grubs taste like pickled snot balls?
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