Not like a fish oil will! If it has been purified by the altomega process the krill oil doesn't even smell, If you open a bottle of fish or krill oil and it smells bad it is rancid already and will make you smell bad when you take it. So be careful what you spend your money on.
The substance of Krill oil comes from a shrimp like creature in the ocean known as a krill. Krill oil is actually sold in many health food stores worldwide and is used mainly as a nutritional substance.
Krill oil is taken to improve health. This oil is good for your heart, joints, and brain function. It can be taken in pill form. Anyone who is allergic to seafood probably should not take Krill oil.
Krill. Krill are a type of ocean crustacean that very closely resemble shrimp but are smaller in size. Krill can grow up to five centimeters in length and due to their miniscule size, krill are a food source for fish, whales, squid, penguins and seals. Like fish oil found in fish, krill oil is extracted from krill because of its rich supply of Omega 3 fatty acids.
Chin Yao Ming from the yen dynasty
"The purpose of taking a Krill Oil Supplement is the nutritional benefits that you receive from it, like Omega 3 Fatty Acids, and antioxidants. Krill Oil can also help with severe pelvic pain during a woman's period."
I am not sure about all Krill Oil products, however for Everest Nutrition Krill Oil the gelatin is made from Tilapia fish.
People have been extracting oil from krill since about 2005
can you have an allergic reaction such as hives from taking krill oil
Krill oil is made from Krill. Krill are these little aquatic animals its a kind of shrimp that is caught off the coast of Japan. They are getting pretty popular.
Any cooking oil that has a strong smell is probably rancid. Cooking oils should have a subtle smell of what their made of. For example corn oil should have a slight corn smell. Extra virgin olive oil should have a stronger olive smell than light olive oil.
The Internet, look at my bio page for a link to the best krill oil available.