Louisiana is the biggest producer of crayfish in the world. They own 98 percent of crayfish supply in the United States.
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90% an A is 90% in every state in the world
No state covers 40% of the world's land surface.
There are several species of crayfish in Australia, including the red claw crayfish, Cherax quadricarinatus and the yabbie, C. destructor. The world's largest crayfish, which can grow to almost 7 pounds, is Astacopsis gouldi, found in Tasmania.
There are several hundred different species of crayfish around the world. The most common one in US seafood markets and restaurants is the red swamp crayfish, Procambarus clarkii, most of which come from Louisiana.
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A koura is a term used in New Zealand for freshwater crayfish. They are native to rivers and streams in the country and are an important part of the ecosystem. Koura are also known as freshwater crayfish or crayfish in other parts of the world.
It is not uncommon to hear professional athletes state, fervently if not logically, that they are giving "110 percent."
That would be the Tasmanian Giant Crayfish, Astacopsis gouldi, which gets to be about 15 pounds, making it also the world's largest freshwater invertebrate. Found only in northern Tasmania, it is now highly threatened by habitat loss.