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When is National Chipotle Day?
There is NOT a National Chipotle Day. An unauthorized individual created a Facebook page, and stated that June 2 was National Chipotle Day, on which Chipotle Mexican Grill would be giving out free burritos to customers. This is a rumor created on the Internet, and it is NOT true. A spokesperson from Chipotle Mexican Grill has confirmed that the company is sponsoring no such promotion, and in no way acknowledges or endorses the social media campaign.
Who used to host The One Show and Match of the Day 2 on the BBC?
Adrian Chiles
<h3>Smoked Chili Salsa</h3>?
Ingredients1 cn Chipotle chiles in adobosauce 2 c Boiling water2 tb Tomato paste1 tb Strong red wine or balsamicvinegar or more to taste 2 tb Brown sugarFrom The Savory Way by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Serves 8. Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.
Smoked Chili Salsa?
Ingredients1 cn Chipotle chiles in adobosauce 2 c Boiling water2 tb Tomato paste1 tb Strong red wine or balsamicvinegar or more to taste 2 tb Brown sugarFrom The Savory Way by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Serves 8. Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.
How can you prepare adobo?
Practically a national dish in the Philippines, adobo is a type of stew, as well as the name for the method of cooking the stew. The original Filipino name for adobo is not known, but the Spanish gave the dish its current name in the sixteenth century. Adobo is made with any kind of meat or seafood as its main ingredient and, as with all traditional dishes, there are as many versions as there are local cooks. Basically, most adobo recipes involve vinegar, garlic and soy sauce, and usually pepper and bay leaves, as well as the meat or seafood. Onions might also feature, but the dish needs no other padding. Adding vegetables would be overkill and detract from the rich, simple beauty of an adobo. In some versions the meat is marinated in a mixture of vinegar, soy and garlic before being slowly simmered in the marinade; in others it is first simmered in the mixture until perfectly tender and then set aside while the marinade is reduced. The meat is then quickly reheated by frying in oil over a high heat to sear and crisp, and then served with the reduced sauce. Adobo is usually served with steamed rice; no other sides are necessary. A sprinkle of green on top of the meat - finely-chopped parsley, maybe - is about the most you'd add. If you must. Too many traditional dishes lose their wonderful character when taken from their birthplace and improved by foreigners in strange lands. The list is endless, and as with all great dishes, adobo should remain adobo. If it must be tinkered with to any large extent, call it something else in order to alert the unwary. The links below contain more information on adobo and other Filipino foods.
What were baseball player Rich Chiles's batting stats for 1973?
In 1973, Rich Chiles played in 8 games, batting in all of them. He had 25 at bats, getting 3 hits, for a .120 batting average, with 1 runs batted in. He was walked 0 times. He struck out 2 times. He hit 2 doubles, 0 triples, and 0 home runs.
What were baseball player Rich Chiles's total batting stats for 1973?
In 1973, Rich Chiles played in 8 games, all for the New York Mets, and batting in all of them. He had 25 at bats, getting 3 hits, for a .120 batting average, with 1 run batted in. He was walked 0 times. He struck out 2 times. He hit 2 doubles, 0 triples, and 0 home runs.
How long does adobo sauce keep?
For my calculations I say 4 hours because after cooking it you should steam it for about 2n'1/2 hours :) ........ That's all thank you....add me on face book jamesdaryl_rivera@yahoo.com
What were baseball player Rich Chiles's batting stats for 1972?
In 1972, Rich Chiles played in 9 games, batting in all of them. He had 11 at bats, getting 3 hits, for a .273 batting average, with 2 runs batted in. He was walked 1 times. He struck out 1 times. He hit 1 doubles, 0 triples, and 0 home runs.
What were baseball player Rich Chiles's batting stats for 1976?
In 1976, Rich Chiles played in 5 games, batting in all of them. He had 4 at bats, getting 2 hits, for a .500 batting average, with 0 runs batted in. He was walked 0 times. He struck out 0 times. He hit 1 doubles, 0 triples, and 0 home runs.
A bottle and honey weight is 1500 grams if you take the weight of half honey and bottle its weight 900 grams what is the remaining weight of honey?
Total weight = weight of honey + weight of bottle or equivalently: Total weight = 1/2 weight of honey + weight of bottle + 1/2 weight of honey then plugging in for the values we know: 1500g = 900g + 1/2 weight of honey so 1/2 weight of honey = 1500g - 900g = 600g
Stuffed Chiles with Olive Mole?
Ingredients1 1/2 c California ripe olives1/3 c Ricotta cheese1 c Shredded Jack cheese4 To 6 Anaheim or poblanochiles or bell peppers Mole 1/2 c Chopped onion1 tb Oil1 tb Chopped Cilantro2 tb Corn Meal2 tb Tomato Paste1 ts Chili Powder1/2 ts Garlic Powder1/2 ts Cumin1 1/2 c Beef BrothChiles Salt To Taste Chiles - Chop half the olives, slice the other half and reserve for mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot water in baking pan. Place chiles in pan cut side up; cover with foil; bake at 350 degrees for 30 minutes. Serve with mole sauce. Mole - Saute onion in oil 2 minutes. Add remaining ingredients plus reserved sliced olives. Simmer five minutes. Makes 4 servings
