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Kody Nienow ∙
For optimal stability and balance, the dining table legs should be placed at the corners of the table, evenly spaced apart. This positioning helps distribute weight evenly and prevents wobbling or tipping.
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Table legs should be placed approximately one-fourth of the total length of the table in from the edges for optimal stability and balance.
To achieve optimal stability and balance, the legs of a table should be placed at the corners or evenly spaced along the edges of the table. This distribution of support helps to evenly distribute weight and prevent tipping or wobbling.
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