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To sharpen a chisel using a bench grinder, first, make sure the grinder is securely mounted. Then, hold the chisel at the correct angle against the grinding wheel and move it back and forth to sharpen the edge. Be sure to cool the chisel frequently in water to prevent overheating and damaging the metal. Finally, hone the edge with a sharpening stone for a finer finish.

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Q: How do you sharpen a chisel using a bench grinder?
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