The scientific name of Rhizopus is Rhizopus stolonifer. It is a common bread mold that can spoil food and cause foodborne illnesses if consumed.
The scientific name for the cocoa tree is theobroma cacao. The genus, theobroma, is derived from the Greek words for "food of the gods".
The scientific name for the brown effect on food is Maillard reaction. It is a chemical reaction between amino acids and reducing sugars that gives browned foods their characteristic flavor and color.
Pizza does not have a scientific name as it is a food product and not a living organism.
The scientific name for Eucheuma cottonii is Eucheuma cottonii. It is a species of seaweed commonly known as cottonii that is cultivated for its carrageenan content and used in various food and industrial applications.
Write the name of the scientific study of food and drink (especially in humans)? Write the name of the scientific study of food and drink (especially in humans)?
Michael Jackson is the name of the food
Cibophobia Sitophobia
diet
The scientific name of Rhizopus is Rhizopus stolonifer. It is a common bread mold that can spoil food and cause foodborne illnesses if consumed.
Spaghetti, being a food and not a species, scientific instrument, chemcial, etc., has no name that is particularly "scientific". http://en.wikipedia.org/wiki/Pasta
The scientific name for the cocoa tree is theobroma cacao. The genus, theobroma, is derived from the Greek words for "food of the gods".
The scientific name for the brown effect on food is Maillard reaction. It is a chemical reaction between amino acids and reducing sugars that gives browned foods their characteristic flavor and color.
The scientific name for the common honeybee is Apis mellifera. Jollibee is a popular Filipino fast food chain known for its mascot, but it is not a scientific name for any known species.
that would be a plant
Pizza does not have a scientific name as it is a food product and not a living organism.
The scientific name for yellow mold is Aspergillus flavus. It is a common type of mold that can grow on food, surfaces, and in indoor environments.