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Anonymous
The common name of Saccharomyces cerevisiae is baker's yeast or brewer's yeast.
The scientific name for yeast commonly used in baking and brewing is Saccharomyces cerevisiae.
No, the correct scientific name is Saccharomyces cerevisiae. It is a species of yeast commonly used in baking and brewing.
The scientific name of brewer's yeast is Saccharomyces cerevisiae.
The scientific name for beer is "fermented alcoholic beverage."
The common name for a bat is simply "bat."
The common name for Saccharomyces cerevisiae is baker's yeast.
Saccharromyces cervisiae is yeast, the same yeast that is used in bread.
The scientific name for yeast commonly used in baking and brewing is Saccharomyces cerevisiae.
monkeys of doom
Saccharomyces exiguus Saccharomyces cerevisiae Saccharomyces boulardii Saccharomyces pastorianus Saccharomyces carlsbergensis Saccharomyces bayanus Saccharomyces uvarum Saccharomyces monacensis Yarrowia lipolytica Brettanomyces lambicus Brettanomyces bruxellensis Brettanomyces claussenii Give up!!!!
Saccharomyces cerevisiae
Baker's yeast has the scientific name of Saccharomyces cerevisiae. This means that the genus of baker's yeast is Saccharomyces and the species is cerevisiae.
No, the correct scientific name is Saccharomyces cerevisiae. It is a species of yeast commonly used in baking and brewing.
The scientific name of brewer's yeast is Saccharomyces cerevisiae.
Saccharomyces cerevisiae
Saccharomyces cerevisiae
The biological name for yeast is Saccharomyces cerevisiae.