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The scientific name for yeast commonly used in baking and brewing is Saccharomyces cerevisiae.
No, the correct scientific name is Saccharomyces cerevisiae. It is a species of yeast commonly used in baking and brewing.
The scientific name of brewer's yeast is Saccharomyces cerevisiae.
The scientific name for beer is "fermented alcoholic beverage."
The common name for a bat is simply "bat."