The Standard Industrial Classification (SIC) code for cane sugar refining is 2061.
The scientific name for cane toads is Bufo marinus.
Cane toads belong to the phylum class order chordata. These toads are under the domain eukarya of the kingdom Animalia.
The phylum of a dumb cane plant is Anthophyta, which is also known as Angiosperms or flowering plants. Anthophyta is the largest phylum of plants, consisting of around 300,000 species that produce seeds enclosed within a fruit.
The scientific or taxonomic name would be Oberea bimaculata.
The Standard Industrial Classification (SIC) code for cane sugar refining is 2061.
SIC 2062 covers Cane Sugar Refining
This entry includes establishments primarily engaged in refining purchased raw cane sugar and sugar syrup. Sugar cane is cut and milled into raw cane sugar, then shipped in that form to refiners to be processed into syrup, granulated sugar, powdered sugar
SIC 2061 covers the Cane Sugar industry except Refining
Llewellyn Jones has written: 'The manufacture of cane sugar' -- subject(s): Manufacture and refining, Sugar, Sugarcane
George P. Meade has written: 'Cane sugar handbook' -- subject(s): Manufacture and refining, Sugar
Precipitation helps to separate impurities from the sugar cane juice by causing them to form clumps or settle at the bottom, allowing the pure sucrose to remain in solution. This technique is commonly used in the sugar refining process to purify the sugar cane juice before further processing.
Soft drink manufacturers switched to HFCS from liquid cane sugar in the 1980s, striking a severe blow to the sugar industry.
Lucas Andreas Tromp has written: 'Machinery and equipment of the sugar cane factory' -- subject(s): Manufacture and refining, Sugar, Sugar machinery
The Sugar cane plant was the main crop produced on the numerous plantations throughout the Caribbean through the 18th, 19th and 20th centuries, as almost every island was covered with sugar plantations for refining the cane for its sweet properties. The main source of labor was African slaves. These plantations produced 80-90 percent of the sugar consumed in Western Europe.
Manufacturers of beet sugar, high fructose corn syrup (HFCS), and artificial sweeteners have all taken a large share of the market away from cane sugar refiners
Per capita consumption of sugar (both beet and cane) plummeted from 1970, when it stood at roughly 102 pounds, to 1980, when it stood at about 60 pounds. By 2002 it had fallen to 45 pounds. This steady drop in consumption led to a reduction in cane sugar