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Cane sugar refining is covered in SIC 2062

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13y ago
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7mo ago

Yes, cane sugar refining is covered by SIC code 2062, which pertains to establishments primarily engaged in refining raw cane sugar into liquid or granulated forms.

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Q: Is cane sugar refining covered by SIC 2062?
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Related questions

What SIC is for cane sugar refining?

The Standard Industrial Classification (SIC) code for cane sugar refining is 2061.


What does SIC 2062 cover?

SIC 2062 covers Cane Sugar Refining


What does the cane sugar refining industry specialize in?

This entry includes establishments primarily engaged in refining purchased raw cane sugar and sugar syrup. Sugar cane is cut and milled into raw cane sugar, then shipped in that form to refiners to be processed into syrup, granulated sugar, powdered sugar


What is SIC 2061?

SIC 2061 covers the Cane Sugar industry except Refining


What has the author Llewellyn Jones written?

Llewellyn Jones has written: 'The manufacture of cane sugar' -- subject(s): Manufacture and refining, Sugar, Sugarcane


What has the author George P Meade written?

George P. Meade has written: 'Cane sugar handbook' -- subject(s): Manufacture and refining, Sugar


What does precipitation do in extracting the sucrose from sugar cane?

Precipitation helps to separate impurities from the sugar cane juice by causing them to form clumps or settle at the bottom, allowing the pure sucrose to remain in solution. This technique is commonly used in the sugar refining process to purify the sugar cane juice before further processing.


How did changes in soft drinks affect the can sugar refining industry?

Soft drink manufacturers switched to HFCS from liquid cane sugar in the 1980s, striking a severe blow to the sugar industry.


What has the author Lucas Andreas Tromp written?

Lucas Andreas Tromp has written: 'Machinery and equipment of the sugar cane factory' -- subject(s): Manufacture and refining, Sugar, Sugar machinery


What kind of plantations did the europeans set up in the cribbean?

The Sugar cane plant was the main crop produced on the numerous plantations throughout the Caribbean through the 18th, 19th and 20th centuries, as almost every island was covered with sugar plantations for refining the cane for its sweet properties. The main source of labor was African slaves. These plantations produced 80-90 percent of the sugar consumed in Western Europe.


What challenges has the U.S. cane sugar refining industry faced over the past two decades?

Manufacturers of beet sugar, high fructose corn syrup (HFCS), and artificial sweeteners have all taken a large share of the market away from cane sugar refiners


How did the cane sugar refining industry suffer at the end of the twentieth century?

Per capita consumption of sugar (both beet and cane) plummeted from 1970, when it stood at roughly 102 pounds, to 1980, when it stood at about 60 pounds. By 2002 it had fallen to 45 pounds. This steady drop in consumption led to a reduction in cane sugar