Assuming this is Campbell's Select Gold Golden Butternut Sqush Soup,
Ingredients: Butternut Squash, Water, Carrots, Cream (Milk), Contains Less than 2% of the Following: Sugar, Dehydrated Onions, Carrot Juice Concentrate, Dehydrated Potatoes, Sea Salt, Yeast Extract, Modified Food Starch, Sweet Cream Buttermilk Powder, Butter, Parsley, Lemon Juice Concentrate, Spice Extract (Contains Soy Lecithin)
Typical ingredients include butternut squash (obviously), onion, olive oil, butter and vegetable stock. For those that like their soup spicy, salt, pepper, cumin and chilli can be added.
To calm down the nutmeg taste in butternut squash soup try adding sugar or more pureed butternut squash.
Butternut squash can be prepared fairly quickly with a few simple ingredients. To prepare the soup, add chopped onion, carrot, celery, and potatoes to a pan of melted butter. Add chicken or vegetable stock just enough to cover the vegetables and let simmer for 40 minutes. Transfer the soup to a blender and finish with salt and pepper accordingly.
One cup of butternut squash is about 80 calories.
Well, honey, a whole butternut squash typically yields about 4 cups of cubed squash, which is roughly equivalent to 24 ounces. So, if you're looking to swap in pre-cut cubes, you'd need around 24 ounces to match a whole squash. Just remember, cooking ain't an exact science, so don't stress too much about the measurements!
Ingredients1 lg Butternut squash1 md Onion3 md Apples1 c Chopped carrot5 c Broth1/4 c Brown sugar1 t White sugar1 t Cinnamon1 c Skim milk2 ts CornstarchPlace the whole squash in the microwave for 8 minutes to make peeling and cutting easier. Peel and cut squash in cubes. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer. Before serving stir in milk and cornstarch. Correct seasonings.
Campbells soup, like most other brands, do not advertise their special recipes. Otherwise, no one would have the need to purchase theirs.
Thanksgiving dinner is never complete without the turkey. A pumpkin pie, butternut squash soup, and potato gratin for side dish.
A large butternut squash baked and flesh scooped out equals between 2 1/2 to 3 cups (I do this for my butternut squash bisque/soup).
You can find out more about campbell's coupons at http://soup-coupons-delivered.com/common/campbells-coupons or you can also try http://www.grocerycouponguide.com/articles/campbells-coupons/.
Tomato soup
Campbells Soup coupons could be found online via a number of websites. You could visit websites such as Campbell Soup, Campbells Kitchen and Surviving the Stores to get them.