In some parts of the United States, turkey stuffing is also called dressing
Stuffing
stuffing
Traditionally, turkeys are filled with stuffing. However, for food safety reasons, it is recommended that the stuffing and turkey are cooked separately. You can fill the turkey after it is totally cooked, if you wish to do so.
It is important to cover stuffing (dressing) while cooking it. One of the important ingredients to a good stuffing is water, and therefore, it can dehydrate making for a dry stuffing. If cooking stuffing, whether in a container by itself or inside a turkey, cover with aluminum foil. Also, if cooking the stuffing inside the turkey, be sure to baste the stuffing exposed while basting the turkey.
Turkey Stuffing Pumpkin Pie
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Making stuffing
Stuffing a turkey for Thanksgiving or any special dinner is easy. First, make the stuffing with either bread crumbs or rice. Next, clean the cavity of the turkey removing the giblets. Finally, fill in the turkey cavity with the prepared stuffing.
Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.
Turkey, stuffing, pumpkin pie, cranberry sauce
Stuffing Turkeys are usually full of stuffing