Une Buche de Noel
"La buche de Noel" is a traditional French dessert served during the Christmas season. It is a rolled sponge cake filled and frosted with cream, typically decorated to resemble a yule log.
The term Buche de Noel can best be pronounced like Boosh day No-el.
The Buche de Noel is supposed to be formed in the shape of a long cylinder, and is supposed to resemble a log. The name Buche de Noel actually means log shaped or Christmas log cake. It is shaped as a Yule Log and is used during festivities. It is not used much nowadays but its still a traditional thing for some French families that take it seriously.
A Buche De Noel.
The origin of the buche de Noel, also known as the Yule log cake, dates back to the Iron Age in Europe. The people would hold a banquet to celebrate the fact that winter was almost over and the buche de Noel was one of the things they served.
Une bouche de noel translates to "Yule log" in English. It is a traditional French dessert served during the Christmas season, shaped and decorated to resemble a log.
Food Network Holidays - 2006 Buche de Noel 3-14 was released on: USA: December 2008
i think its bouche de noul...i think. sorry if wrong. If you mean Buche de Noel that is a "Christmas Log"
If the question intends to ask what time of year to eat buche de noel cake, the answer is at Christmas time, from the last week or so of December through the first week of January.
The French phrase Lumiere de Noel means Christmas lights.
Christmas Carol