What are 5 edible foods for day of the dead?

Answer 1

1. Sweet, egg-rich "bread of the dead" called pan de muerto

2. liquors such as alcoholic mescal and pulque and atole, a corn drink

3. sugar skulls

4. pumpkin candy made from green mexican pumpkins

5. any type of chocolate is traditional, whether in drinks or food, or shaped like skulls or other day of the dead symbols

Answer 2

The Day of the Dead (El Dia de los Muertos) is a holiday observed in Mexico and Central America on November 1 and 2 to honor deceased relatives and friends. It is related to the Catholic All Saints' Day (November 1) and All Souls' Day (November 2). The foods offered to the dead and eaten by those honoring them are the favorite dishes of the deceased, especially those that require lengthy preparation, because that shows devotion to the deceased. These foods might include tamales and moles. Other foods traditionally prepared and eaten on the Day of the Dead are pan de muerto (Day of the Dead bread) and sugar skulls. Street vendors sell additional Mexican foods for celebrants on these days, such as tacos and fruit cocktails. For some recipes, see the Related Link below.