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Yes, the leaves seeds and roots of all clovers are edible.

But depending on the type, they can be a bit earthy and somewhat sour. Avoid using too much lemon if you're putting shamrocks in a salad. They're also thin, full sized shamrocks don't work alongside things like spinach leaves or romaine lettuce (which are often earthy themselves)

The flowers are sweet (nectar) but a bit dry (they're flowers with many tiny petals) The plant is relatively nutritious. If you're in a survival situation, clover is good to have nearby, but it's imperative to find other food to supplement it. it's the sort of thing you'd stumble upon a patch of, and eat entirely before going to find something else.

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13y ago
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Q: Is shamrock edible
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