No; all tea is made from the same plant, and only preparation/oxidation distinguishes between them. White tea is least oxidized; black tea the most; green is in-between.
you make green tea
Green tea, white tea, red tea, oolong tea, and black tea all come from the leaves of the plant Camellia sinensis;The processing that the leaves undergo to make the final tea is different. The leaves for black tea are fully oxidised while those for green teas are lightly steamed before being dried.
Heiniken
Nature invented green tea. That is how it grows on the plant. The various ways the leaf is treated is what makes the tea "green", "white", "black" or "oolong".
Green tea comes from the tea plant, then is withered, steamed for fired, and dried. The finished product after drying is what you brew to make tea. Chai tea is a term for black tea with various (usually indian) spices -- cardamom, cinnamon, and clove are all popular. The black tea is from the tea plant, the leaves are withered, bruised, fermented, and fired or dryed. Then the tea is flavored with the spices to make it into chai. Chai is often served with plenty of milk and sugar. Chamomile tea is technically not tea at all, since all tea comes from the same plant. Chamomile is technially a tisane or infusion. It is simply the buds of the chamomile plant dried and then brewed like tea.
Camellia sinensis, or the tea plant's leaves are used to produce white tea, green tea, black tea and oolong tea, the difference is only a matter of processing and additives.
Mistletoe might be used for hypertension. It has central effect on hypertension.
Nature invented green tea. That is how it grows on the plant. The various ways the leaf is treated is what makes the tea "green", "white", "black" or "oolong".
Nature invented green tea. That is how it grows on the plant. The various ways the leaf is treated is what makes the tea "green", "white", "black" or "oolong".
Green tea is a plants natural nitrogen as well as a medicine. Plants can be watered with green tea, but the mixture of the water and tea has to be right if not the plants will suffer from nitrogen burn and can cause a severe root rot. Based on my experience, I recommand to brew one tea in a gallon of water and use it for the plants. Use the water and fertilizer at the first watering and use the tea with the water on the second watering. Its best to pour atleast one cup of tea from the gallon mixture of the water and tea in to the plants food and water mixture, the plants will love that. Its a winning choice.
Very nearly any plant that is aromatic, and has a pleasant taste can and often is used to make "tea". Many plants with known medicinal properties are made into "tea" in spite of their not always having the best taste. In the case of medicinal teas, the herbalist will often add a strong flavoured herb and or sweetener to mask the unpleasant flavour. The only plants that should not be used to make tea, are plants known to be poisonous, harmful, or hallucinogenic.