Turnip Winter was a time of severe food shortages because many farmers had been drafted into military service. Large amounts of rain fell in the autumn of 1917 and caused the potatoes to rot. During that time, the main source of food was turnips.
Potatoes originated in Peru.
Potatoes. Potatoes are the main food in Ireland
Potatoes cured scurvy.
Potatoes are native to North and South America; the Romans did not even know about the existence of the Americas, much less potatoes.
High temperature and humidity
Insect dust is not typically used to prevent seed rot on potatoes. A more effective method would be to store potato seeds in a cool, dry, and well-ventilated area to reduce the risk of rot. You can also use certified disease-free seed potatoes to minimize the chances of rot.
Yes, rot is a proper word.The word rot is a verb (rot, rots, rotting, rotted):Paper money will rot if you bury it in the ground without moisture protection.The word rot is a noun (uncountable, mass noun):The potatoes show some rot so we should throw them out.Some compound nouns for the noun rot: root rot, dry rot, brown rot, black rot, boll rot, etc.The noun 'rot' is sometimes used as slang for 'nonsense'.
The potato has to rot and decay into the soil if you want the worm to eat it.
C. D. Sherbakoff has written: 'Fusaria of potatoes' -- subject(s): Potatoes, Fusarium, Potato-rot, Solanaceae, Diseases and pests
Red potatoes are good for about two to three weeks, as long as they are stored in a well ventilated room. Red potatoes do not need to be refrigerated.
Apples, potatoes, turnips, and rutabagas are some of the longest lasting fruits and vegetables.
Carrots will rot before potatoes do because carrots are sensitive to germs and what climate they are in. Potatoes prefer darker and cooler places, but they will still stay good for up to two months if kept in a warm place. However, if kept there to long, it will grow soft and will begin to grow new roots, making it inedible.
D.G O'Brien has written: 'A Common disease of Potatoes: Viz., Stem Rot, Rosette or Little Potato'
If stored in a cool dry place (not in the refrigerator, but in a wire container) at about 45 to 50 degrees and away from onions you should expect them to last for about 4-6 months. The main reason potatoes rot so quickly is do to improper storage. Many people leave the potatoes in the bag they purchased them in, store them in the refrigerator (which affects the cell structure), store them with onions (they will produce gases that will promote decomposition) or leave them were light and warm temperatures will cause your potatoes to sprout. Damaged potatoes should be stored separately and used first because they will cause the other potatoes to rot.
If you get a tooth pulled u could get dry rot and then u would have to get a root canal to not get dry rot put a swab in your mouth were the tootth was pulled so it will soke up the bleeding and keep it moist :) ;p - crumbling and drying of timber or bulbs or potatoes or fruit caused by a fungus
Sweet Potatoes must be cured once they're harvested. Wash and let dry in the sun. You can place the sweet potatoes on newspaper in a shaded place where temperatures are between 70 and 80 degrees. The top of the refrigerator should be fine. Do not refrigerate the sweet potatoes or they'll rot. Store in this warm spot until the potatoes harden, usually in just a few weeks.