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What are beignets?
The term beignet can be applied to two varieties, depending on the type of pastry. The French doughnut beignet in the United States is simply a deep-fried pastry; this variety is very similar to Italian zeppole. Beignets can also be made with yeast pastry as well however - such yeast donuts might be called boules de Berlin in French, referring to Berliner doughnuts which have a ball shape filled with fruit or jam.
Choux and Phyllo are types of what?
They are both types of pastry.
Was Ulysses S. Grant a unitarian?
nope, he was actually a professional pastry chef.
What calzone-like stuffed pastry is a staple of Latin American cuisine?
Empanada
What is the origin of the banana lumpia?
Banana lumpia (a type of pastry) originated in China.
What was the 'Pastry War' in Mexico?
It was the First French Intervention in Mexico, which was named Guerra de los pasteles. It involved blockade of Mexican ports because a French Pastry shop in Mexico City had been trashed by the Mexican Army during the 1828 revolt and he wanted 600,000 pesos in damages.
What is the name of pastry named after a french general?
Pastry named after a French general would be "Napoleon."
Is there a french pastry called a pemberton?
There is no French pastry going by the name of pemberton.
Are cream puffs a french pastry?
Cream puffs are a French pastry and are very popular.
What is French for pastry baker?
a pastry baker is 'un pâtissier' (masc.) or 'une pâtissière' in French. The pastry and the pastry shop are both named 'pâtisserie' (fem.)
A French pastry dish similar to a Cornish pastie?
A friand is a French meat turnover made with flakey pastry dough and various fillings. Easy French Food
What is the pastry that the french traditionally eat for breakfast called?
Do you mean a crossiant. That's the french pastry I know of that they eat for breakfast. Hope this helps!!
What is a French patisserie?
A patisserie is a shop in which pastries and cakes are sold.
How do you say in french the word pastry?
pâtisserie
What are the top pastry schools in the U.S.?
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/
What are some famous French foods?
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
What is the french word for pastry store?
une pâtisserie
