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Egypt occupies the north-east corner of Africa. Most of the country has a hot sub-tropical desert climate. Winters are without frost, but sufficiently cool for wheat. Rainfall is negligible. No crop can be grown in this climate without irrigation. In Upper Egypt, warmer means daily temperatures during winter restrict wheat yields. In Middle Egypt and the Nile Delta, winter temperatures are suitable for wheat.

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12y ago

it formed by the Nile river

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Q: Where was wheat grown in ancient Egypt?
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Related questions

What vegetables were the two most grown in Egypt?

the two most grown goods in Egypt were wheat and barley


What was the major crop of Ancient Egypt?

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Ancient Egyptians predominantly traded agricultural products such as wheat, barley, and flax. These crops were essential for sustenance and for the production of goods such as bread, beer, and linen. Other trade goods included papyrus, which was used for writing, and precious metals and stones like gold and turquoise.


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Beans, cotton, onions, rice, and wheat are important crops grown in Egypt. In Roman times, Egypt was a major supplier of wheat for the Roman Empire.


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There were many. The main was Wheat.


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