Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
They come from Ham, Noah's son. Genesis 10:6 "And the sons of Ham; Cush, and Mizraim, and Phut, and Canaan." the bible says that some come from ham's branch and some say that ham's branch was cursed but this is not true. he had a son named Canaan this is who was cursed, not the tribe (the Canaanites)
The hind legSpecifically - it becomes Gammon due to how it's cooked. Ham is also from the hind leg, but is not curred.Curing is the process which turns a ham (rear leg inc. joint) in to a gammon.
rock sham mash ham cram shock hock ram(s) mars OK ah mark cam(or kam) smack KO ha rash ash mock AM hack mac(mack) crash orc sam ars as sock and maybe more...
Pork...shaved ham is just ham sliced thin.
HAM HOCK AND LIMA BEANS 1 lb. pkg. dried large lima beans 1 lb. smoked ham hock 1 lg. onion, chopped 2 lg. celery stalks, chopped 2 lg. carrots, peeled and chopped 2 pepper corns Pinch of ground nutmeg Salt to taste In large bowl, cover dried beans with 6 to 8 cups cold water. Let stand overnight. Drain beans reserving water. In large pot, place ham hock with at least 3 cups reserved water. Cover and heat to boiling; simmer ham hock 30 minutes. Add beans and remaining ingredients except salt. Add more water if necessary just to cover beans. Simmer 1 hour or until beans and ham hock are tender. Add salt if desired.
the hock
yes! A ham hock comes from the leg area of a pig
ankle joint x
Pork wings come from the ham hock. The bone in the 'wing' is the fibula.
The ham hock is the meat from the leg joint of a pig.
Country ham is ham that is cured in salt. It is very food but sometime salty. It is often sold unrefrigerated sealed in packs in grocery store and can be a little expensive.
i think at least a ham hock cost at least about 2.13$ some where about IN that area
"Hock" refers to the joint in the hind leg of a four-legged animal, such as a horse or pig. It is located below the stifle and above the ankle. In culinary terms, "hock" can also refer to a cut of meat from this area, often used in dishes like ham hock.
A chicken hock is a South African term for a chicken coop. It is probably borrowed from the Afrikaans 'hoenderhok', which means the same thing.
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A smoked ham hock should keep refrigerated for up to a week, though I have had some become moldy before that. I try to use mine within a couple days of purchase.