Like all squash, zucchini has its roots(!) in the Americas- but was subsequently developed in Italy.
It originate from Germany they call it lebkuken there.
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The exact history of zucchini bread is not known but most quick breads were not developed until the 18th century after the discovery of the first leavening reagent 'pearlash'. And zucchini as we know it didn't exist until the 19th century where it was the result of a mutation of a squash plant (which did originate in the Americas) that occurred in Italy.
Cups of shredded zucchini in 2 medium Zucchini?
zucchini
Zucchini, these are treated as vegetables but botanically they are fruits
Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.
The cells in the zucchini shrink because they lose their water.
Of course! Zucchini is a vegetable!
Zucchini in tagalog is patola.
The conversion rate of zucchini to grated zucchini can vary depending on the size and moisture content of the zucchini. On average, 1.5 pounds of zucchini is approximately equal to 4-5 cups of grated zucchini. It is recommended to grate the zucchini and then measure it in cups for the most accurate measurement.
When a zucchini is soaked in saltwater, the cells in the zucchini shrink because they lose their water.
zucchini
Zucchini is a type of squash.