Chop Suey is a dish local to Toisan in southern Canton. There it is pronounced, "Tsap Suei", but it is most definetly the same dish. Due to early immigrants from China to California it spread to America before most other Chinese foods did.
Nobody knows. It may not have been "invented" per se, but may have evolved over a period of time. Although popular culture says that Chop Suey was invented in San Francisco (or was that New York?) about 1900, it existed in Taishan, Guangdog Province, in China in the 1880s, and likely for quite some time before that.
Yes, suey is correct for the Chinese pork dish.
Oh, I have all my fingers, the knife goes chop chop chopIf I miss the spaces in between, my fingers will come offAnd if I hit my fingers, the blood will soon come outBut all the same, I play this game, cause thats what its all aboutOh, CHOP CHOP CHOP CHOP CHOP CHOP CHOPIm picking up the speedAnd If I hit my fingers then my hand will start to bleed
your mother
Chop Suey - painting - was created in 1929.
I think I would like chop suey with that.
Chicken chop suey is purely an American dish. The Chinese version does not even carry the name chop suey. The traditional meat to use for American chop suey is chopped beef or hamburger.
Chop Suey's birth name is Csar Sala Garca.
Chop Suey was born on October 22, 1972, in Madrid, Spain.
the song was originally called suicide, but the radio companies said they would not play it if it was named that. so they just named it chop suey.
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The Chop Suey dish is special because it has become a prominent part of many countries cuisine. Chop Suey is an assorted dish with vegetables and a variety of meats.
chop suey = (das) Chopsuey (pronounced more or less the same as in English)
Chop Suey - 1922 was released on: USA: 19 November 1922
Chop Suey - 1930 was released on: USA: 24 August 1930